Southern Barbarian: A restaurant with a quiet, low-key atmosphere plus some pretty good Chinese food, Yunnan-style.
Goatcheese:
Another dash of salt would have perfected the dish.
Stir-fried pomegranate flowers:
These flower have a very interesting texture, almost like a mushroom's. We also detected a hint of citrus in the flowers.
Beef on toothpicks:
Tender beef with a kick!
Cross-the-bridge rice noodle 过桥米线
This was pretty good for a rice noodle soup, but it was totally subpar compared to the real cross-the-bridge noodles in Yunnan. They had already put all the ingredients in the soup by the time it was served, which was totes wrong! That defeats the whole purpose of these Yunnan-style noodles. You are supposed to be served plates of raw ingredients and a hot bowl of soup and noodles topped with a thick layer of oil. You then toss in the ingredients yourself as you watch them cook from the heat of the bowl and soup.You can read more about this very special dish and the story behind it here.


